The Story Behind Samurai Japanese Steakhouse Express

At the core of any great Japanese Restaurant, there is a desire to develop and provide a truly extraordinary dining experience. At Samurai Japanese Steakhouse Express, we turned the dining experience to the express way without compromising the quality many of our courses are built from local and seasonal, utilizing only the freshest, most delicious ingredients available. Each dish is composed to ensure a bold yet simplistic culinary adventure.

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Our chef started into restaurant business as hibachi chef since early 2000, and they began their culinary career as an apprentice and worked their way up  since then they have manage many finest hibachi restaurants. looking to expand their passion skill in cooking Japanese Food, they presented Samurai Japanese Steak House Express to the community in Grand Rapids, where they aim to serve great food and fresh simply prepared with the best local products.